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Biomacromolecules

Volumn 3, Issue 1, 2002, Pages 84-91

Crystallinity and morphology in films of starch, amylose and amylopectin blends

(3) Rindlav Westling, Åsa a Stading, Mats a Gatenholm, Paul a

a CHALMERS UNIVERSITY OF TECHNOLOGY (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FILM; GELATION; MICROSCOPY; NONHUMAN; PHASE SEPARATION; POTATO; PRIORITY JOURNAL; SOLUBILIZATION; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; VISIBILITY; WATER CONTENT; X RAY DIFFRACTION;

AMYLOPECTIN; AMYLOSE; CRYSTALLIZATION; MICROSCOPY, ELECTRON; SOLANUM TUBEROSUM; STARCH; TEMPERATURE; THERMODYNAMICS; VISCOSITY; WATER; X-RAY DIFFRACTION;

SOLANUM TUBEROSUM;

EID: 0036158687 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm010114i Document Type: Article

Times cited : (168)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.