Modified arracacha starch films characterization and its potential utilization as food packaging;Caracterización de películas de almidón modificado de arracacha y su eventual aplicación como empaque de alimentos

Vitae

Volumn 19, Issue 2, 2012, Pages 186-196

  Medina V, Oscar J ^a   Pardo C, Oscar H ^a   Ortiz, Cesar A ^a  

^a UNIVERSIDAD PEDAGÓGICA Y TECNOLÓGICA DE COLOMBIA   (Colombia)

Author keywords

Acetylated; Films; Oxidized; Plasticizer; Starch

Indexed keywords

ACID; ARRACACHA; PLASTICIZER; STARCH; UNCLASSIFIED DRUG; WATER;

ACETYLATION; ALKALINITY; ARTICLE; BIOFILM; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; INFRARED SPECTROSCOPY; MICROBIOLOGICAL EXAMINATION; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ARRACACIA XANTHORRHIZA;

EID: 84867011238     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

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