Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films

Journal of Food Engineering

Volumn 118, Issue 3, 2013, Pages 271-278

  Bonilla, J ^a   Talon E ^a   Atares L ^a   Vargas, M ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

ABTS; Basil essential oil; Chitosan; Citric acid; Edible films; Thyme essential oil Tocopherol; Wheat starch

Indexed keywords

ABTS; ANTIOXIDANT PROPERTIES; BASIL ESSENTIAL OIL; EDIBLE FILMS; FILM MICROSTRUCTURES; OXYGEN BARRIER PROPERTIES; SPECTRO-PHOTOMETRIC METHOD; WHEAT STARCH;

BUILDING MATERIALS; CHITOSAN; CITRIC ACID; MECHANICAL PROPERTIES; PLASTICIZERS; STARCH; SURFACE ROUGHNESS;

ESSENTIAL OILS;

EID: 84878128331     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.008     Document Type: Article

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