Relationship between structure and properties of modified potato starch biodegradable films

Journal of Applied Polymer Science

Volumn 101, Issue 6, 2006, Pages 4313-4319

  Cyras, Viviana P ^a   Zenklusen, María C Tolosa ^a   Vazquez, Analía ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Crystallization; Esterification; Film biodegradable; Glycerol; Starch

Indexed keywords

BIODEGRADATION; CHEMICAL MODIFICATION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; GLASS TRANSITION; GLYCEROL; MOISTURE;

FILM BIODEGRADABLE; MOISTURE SORPTION; POTATO STARCH; STARCH MODIFICATION;

STARCH;

BIODEGRADABILITY; CHEMICAL MODIFICATION; CRYSTALLINITY; FILM; MOISTURE CONTENT; STARCH;

EID: 33748331221     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.23924     Document Type: Article

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