Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts

Molecules

Volumn 12, Issue 3, 2007, Pages 423-432

  Bastos, Deborah H Markowicz ^a   Saldanha, Luciane A ^a   Catharino, Rodrigo R ^b   Sawaya, Alexandra C H F ^b   Cunha, Ildenize B S ^b   Carvalho, Patrícia O ^c   Eberlin, Marcos N ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSIDADE SÃO FRANCISCO   (Brazil)

Author keywords

ESI MS; Free radical scavenging activity; Green tea (Camellia sinensis); Natural antioxidant; Phenolic compounds; Yerba mat (Ilex paraguariensis)

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ILEX PARAGUARIENSIS; ISOLATION AND PURIFICATION; METABOLISM; TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; FREE RADICAL SCAVENGERS; ILEX PARAGUARIENSIS; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34147104850     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12030423     Document Type: Article

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