Edible films based on native and phosphated 80:20 waxy:normal corn starch

Starch/Staerke

Volumn 67, Issue 1-2, 2015, Pages 90-97

  Gutiérrez, Tomy J ^a   Tapia, María Soledad ^a   Pérez, Elevina ^a   Famá, Lucía ^b  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

80:20 Waxy:normal corn starch; Biomaterials; Chemical modification; Edible films; Physicochemical and mechanical properties

Indexed keywords

BIOLOGICAL MATERIALS; BIOMATERIALS; CHEMICAL MODIFICATION; CROSSLINKING; MECHANICAL PROPERTIES; PACKAGING MATERIALS; STARCH;

CASTING METHOD; CROSS-LINKED FILMS; CRYSTALLINITIES; EDIBLE FILMS; FOOD INDUSTRIES; NORMAL CORN STARCHES; PHYSICO-CHEMICAL AND MECHANICAL PROPERTIES; WATER ACTIVITY;

FILM PREPARATION;

ZEA MAYS;

EID: 84922631687     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400164     Document Type: Article

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