Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer

Polymer Degradation and Stability

Volumn 96, Issue 5, 2011, Pages 839-846

  Cerruti, P ^a   Santagata, G ^a   Gomez D'Ayala, G ^a   Ambrogi, V ^b   Carfagna, C ^a   Malinconico, M ^a   Persico, P ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bio disintegration; Natural antioxidants; Polyphenols; Processing aid; Starch; Thermal oxidation

Indexed keywords

BIO-DISINTEGRATION; NATURAL ANTIOXIDANTS; POLYPHENOLS; PROCESSING AID; THERMAL OXIDATION;

ADDITIVES; BIODEGRADABLE POLYMERS; BIODEGRADATION; CROSSLINKING; MECHANICAL PROPERTIES; OXIDATION; PHENOLS; POLYMERS; PRODUCTIVITY; STARCH; THERMAL AGING; WINE;

POLYMER FILMS;

EID: 79953682793     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2011.02.003     Document Type: Article

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