Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge

Journal of Food Engineering

Volumn 104, Issue 4, 2011, Pages 484-491

  Rhim, Jong Whan ^a   Koh, Somi ^a   Kim, Jeong Mok ^a  

^a Mokpo National University   (South Korea)

Author keywords

Dissolution; Freeze drying; Rehydration; Rice porridge; Water vapor adsorption

Indexed keywords

BRITTLE STRUCTURES; DISSOLUTION TIME; FREEZE DRYING; FREEZING TEMPERATURES; LARGE PORES; PELEG MODEL; PROPERTY EVALUATION; QUALITY PROPERTIES; RAPID FREEZING; REHYDRATION; REHYDRATION RATIO; RICE PORRIDGE; WATER TEMPERATURES; WATER VAPOR ADSORPTION;

ACTIVATION ENERGY; CURING; DEWATERING; DISSOLUTION; FREEZING; GAS ADSORPTION;

WATER VAPOR;

EID: 79952450909     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.010     Document Type: Article

References (33)

1. N. Abu-Ghannam, and B. McKenna The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.) Journal of Food Engineering 32 1997 391 401 (Pubitemid 127420470)
2. J. Babić, M.J. Cantalejo, and C. Arroqui The effect of freeze-drying process parameters on Broiler chicken breast meat LWT-Food Science and Technology 42 2009 1325 1334
3. L.N. Bell, and T.P. Labuza Determination of moisture sorption isotherm Moisture Sorption: Practical Aspects of Isotherm Measurement and Use 2000 The American Association of Cereal Chemists Inc., St. Paul MN, USA 33 56
4. M. Bello, M.P. Tolaba, R.J. Aguerre, and C. Suarez Modeling water uptake in a cereal grain during soaking Journal of Food Engineering 97 2010 95 100
5. C. Bilbao-Sáinz, A. Andrés, and P. Fito Hydration kinetics of dried apple as affected by drying conditions Journal of Food Engineering 68 2005 369 376
6. P.M. Bluestein, and T.P. Labuza Kinetics of water vapor sorption in a model freeze-dried food AIChE Journal 18 1972 706 712
7. J.M.C.N. Dalgleish Freeze drying for the food industries 1990 Elsevier Applied Science London pp. 57-59
8. K.I. Hayakawa Predicting an equilibrium state value from transient state data Journal of Food Science 39 1974 272 275
9. K.H. Hsu, C.J. Kim, and L.A. Wilson Factors affecting water uptake of soybeans during soaking Cereal Chemistry 60 1983 208 211
10. L.L. Huang, M. Zhang, W.Q. Yan, A.S. Mujumdar, and D.F. Sun Effect of coating on post-drying of freeze-dried strawberry pieces Journal of Food Engineering 92 2009 107 111
11. T.V. Hung, L.H. Liu, R.G. Black, and M.A. Trewhella Water absorption in chickpea (C. Arietinum) and field pea (P. sativum) cultivars using the Peleg model Journal of Food Science 58 1993 848 852
12. M. Karel, and D.B. Lund Reaction kinetics Physical Principles of Food Preservation 2003 Marcel Dekker Inc. New York, NY 28 49
13. S. Khalloufi, and C. Ratti Quality deterioration of freeze-dried foods as explained by their glass transition temperature and internal structure Journal of Food Science 68 2003 892 903 (Pubitemid 36453490)
14. J.N. Kim, and J.W. Rhim Kinetics of water vapor adsorption by sweet potato starch-based edible films Food Science and Biotechnology 13 2004 616 621
15. K.O. Kim, H.Y. Kim, and Y.C. Lee Optimization of freeze dried instant rice production for infant foods Food Science and Biotechnology 5 1996 14 20
16. C.J. King Freeze drying of foods 1971 CRC Press Cleveland, OH pp. 9-86
17. C.J. King Rate of moisture sorption and desorption in porous, dried foodstuffs Food Technology 22 1968 509 515
18. H.J. Lee, and J.I. Jurn Research of kinds of rice porridges and recipes of it Korean Journal of Food and Nutrition 13 2000 281 290
19. P.P. Lewicki Effect of pre-drying treatment, drying and rehydration on plant tissue - a review International Journal of Food Properties 1 1998 1 22 (Pubitemid 128633322)
20. L.T. Lim, J. Tang, and J. He Moisture sorption characteristics of freeze dried blueberries Journal of Food Science 60 1995 810 814
21. B.J. Luyet Effect of freezing rate on the structure of freeze-dried materials and on the mechanism of rehydration F.R. Fisher, Freeze-drying of foods 1962 National Academy of Sciences - National Research Council
22. L.G. Marques, M.M. Prado, and J.T. Freire Rehydration characteristics of freeze-dried tropical fruits LWT - Food Science and Technology 42 2009 1232 1237
23. W.A.M. McMinn, and T.R.A. Magee Physical characteristics of dehydrated potatoes-part II Journal of Food Engineering 33 1997 49 55
24. L. Otero, M. Martino, N. Zaritzky, M. Solas, and P.D. Sanz Preservation of microstructure in peach and mango during high-pressure-shift freezing Journal of Food Science 65 2000 466 470 (Pubitemid 30410931)
25. M. Peleg An empirical model for the description of moisture sorption curves Journal of Food Science 53 1988 1216 1217
26. M. Planinić, D. Velić, S. Tomas, M. Bilić, and A. Bucić Modelling of drying and dehydration of carrots using Peleg's model European Food Research and Technology 221 2005 446 451 (Pubitemid 41203827)
27. B. Singh, S.P. Panesar, and V. Nanda Rehydration kinetics of un-osmosed and pre-osmosed carrot cubes World Journal of Dairy and Food Science 2 2007 10 17
28. B.P.N. Singh, and S.P. Kulshrestha Kinetics of water sorption by soybean and pigeonpea grains Journal of Food Science 52 1987 1538 1541 1544
29. B.P.N. Singh, M. Narain, and H. Singh Kinetics of water vapor sorption by wheat flour from saturated atmosphere Journal of Food Science and Technology 18 1981 201 206
30. P.A. Sopade, and J.A. Obekpa Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg's equation Journal of Food Science 55 1990 1084 1087
31. M. Turhan, S. Sayar, and S. Gunasekaran Application of Peleg model to study water absorption in chickpea during soaking Journal of Food Engineering 53 2002 153 159 (Pubitemid 34524205)
32. H. Vega-Mercado, and G.V. Barbosa-Carnovas Modeling of the sorption kinetics and the browning reaction of freeze-dried pineapple pulp B.M. McKenna, Engineering and Food, vol. 1 1989 Elsevier Applied Science New York, NY, USA 593 601
33. Y.H. Yang, S.H. Oh, and M.R. Kim Effect of grain size on the physicochemical properties of rice porridge Korean Journal of Food Cookery Science 23 2007 314 320