Effect of natural antioxidants on the stability of polypropylene films

Polymer Degradation and Stability

Volumn 94, Issue 11, 2009, Pages 2095-2100

  Cerruti, Pierfrancesco ^a   Malinconico, Mario ^a   Rychly, Jozef ^b   Matisova Rychla, Lyda ^b   Carfagna, Cosimo ^a,c  

^a CNR   (Italy)

^b POLYMER INSTITUTE   (Slovakia)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Ageing; Kinetic analysis; Natural additives stabilization; Polypropylene; Waste recovery

Indexed keywords

AGEING; AGRI-FOOD INDUSTRY; ANALYTICAL TECHNIQUES; ANTIOXIDANT ACTIVITIES; FTIR SPECTROSCOPY; GRAPE SEEDS; KINETIC ANALYSIS; NATURAL ADDITIVES; NATURAL ADDITIVES STABILIZATION; NATURAL ANTIOXIDANTS; OXIDATIVE DEGRADATION; PHYTOCHEMICALS; POLY-PROPYLENE FILM; POLYPROPYLENE FILMS; TENSILE TESTS; WASTE RECOVERY; WINE PROCESSING;

FOOD ADDITIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; PLASTIC FILMS; PUMPING PLANTS; SEED; STABILIZATION; TENSILE TESTING; THERMOPLASTICS; WINE;

PLASTIC PRODUCTS;

EID: 70349776052     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2009.07.023     Document Type: Article

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