Applications and modeling aspects of UV and pulsed UV-light for food decontamination

Novel Food Preservation and Microbial Assessment Techniques

Volumn , Issue , 2014, Pages 67-101

  Keklik, Nene M ^a   Demirci, Ali ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b The Pennsylvania State University   (United States)

Author keywords

Food decontamination; Modeling of microbial inactivation; Non thermal processing; Pathogens; Pulsed UV light

Indexed keywords

ACCIDENT PREVENTION; CHEMICAL CONTAMINATION; DECONTAMINATION; FOOD MICROBIOLOGY; LOSSES; PATHOGENS; THERMAL PROCESSING (FOODS);

FOOD BORNE DISEASE; FOOD DECONTAMINATION; FOOD-BORNE ILLNESS; INDUSTRIAL DEVELOPMENT; MICROBIAL INACTIVATION; NON-THERMAL PROCESSING; PULSED UV-LIGHT; TECHNOLOGICAL ADVANCES;

FOOD SAFETY;

EID: 84970012487     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16758     Document Type: Chapter

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