Non-thermal Methods of Food Preservation Based on Electromagnetic Energy

Food Technology and Biotechnology

Volumn 37, Issue 2, 1999, Pages 145-149

  Palmieri, Luigi ^a   Cacace, Domenico ^a   Dall'Aglio, Gianfranco ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Electromagnetic energy; Preserved foods; Pulsed light and oscillating magnetic field techniques

Indexed keywords

EID: 0033456533     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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