Ultraviolet inactivation kinetics of Escherichia coli and Yersinia pseudotuberculosis in annular reactors

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Ye, Z ^a   Koutchma, T ^b   Parisi, B ^b   Larkin, J ^c   Forney, L J ^a  

^a Georgia Institute of Technology   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Absorption coefficient; Annular reactors; Escherichia coli; Inactivation kinetics; Ultraviolet (UV) irradiation; Yersinia pseudotuberculosis

Indexed keywords

ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; BIOLOGICAL WARFARE; ESCHERICHIA COLI K 12; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; RADIATION EXPOSURE; SAFETY; ULTRAVIOLET RADIATION; YERSINIA PSEUDOTUBERCULOSIS;

BIOTERRORISM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI K12; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; KINETICS; MODELS, BIOLOGICAL; ULTRAVIOLET RAYS; YERSINIA PSEUDOTUBERCULOSIS;

ESCHERICHIA COLI; YERSINIA; YERSINIA PESTIS; YERSINIA PSEUDOTUBERCULOSIS;

EID: 34250891881     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00397.x     Document Type: Article

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