UV-C inactivation of Escherichia coli at different temperatures

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 531-541

  Gayan E ^a   Monfort, S ^a   Alvarez I ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

E. coli; Pasteurization; UV light

Indexed keywords

ABSORPTION COEFFICIENTS; CELL ENVELOPES; COMBINED PROCESS; E. COLI; GROWTH PHASE; INITIAL POPULATION; LETHAL EFFECTS; LIQUID FOOD; MICROBIAL RESISTANCE; MILD TEMPERATURES; OXIDATIVE DAMAGE; PHOTOREACTIVATION; RESISTANT STRAINS; TARTRAZINE; TREATMENT PARAMETERS; UV DAMAGE; UV RESISTANCE; UV TREATMENT; UV-TOLERANCE; VISIBLE LIGHT; WATER ACTIVITY;

PASTEURIZATION; PH EFFECTS; STRAIN; WATER ABSORPTION; WATER TREATMENT;

ESCHERICHIA COLI;

ESCHERICHIA COLI;

EID: 84860388841     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.07.008     Document Type: Article

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