Calculation of the Non-Isothermal Inactivation Patterns of Microbes Having Sigmoidal Isothermal Semi-Logarithmic Survival Curves

Critical Reviews in Food Science and Nutrition

Volumn 43, Issue 6, 2003, Pages 645-658

  Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Food preservation; Heat sterilization; Inactivation kinetics; Predictive microbiology; Survival curves

Indexed keywords

CELLS; COOLING; FOOD PRESERVATION; HEAT TREATMENT; HEATING; MATHEMATICAL MODELS; PH EFFECTS; RATE CONSTANTS; REACTION KINETICS; STERILIZATION (CLEANING);

HEAT STERILIZATION; INACTIVATION KINETICS; PREDICTIVE MICROBIOLOGY; SURVIVAL CURVES;

MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

ANIMAL; BACTERIAL SPORE; BACTERIUM; BIOLOGICAL MODEL; FOOD CONTROL; FOOD PRESERVATION; HEAT; INSTRUMENT STERILIZATION; KINETICS; MATHEMATICS; PHYSIOLOGY; REVIEW; TEMPERATURE;

ANIMALS; BACTERIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; KINETICS; MATHEMATICS; MODELS, BIOLOGICAL; SPORES, BACTERIAL; STERILIZATION; TEMPERATURE;

EID: 2142687145     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690390251156     Document Type: Article

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