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Volumn 10, Issue 2, 1997, Pages 98-103

Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables

Author keywords

Antagonist; Hormesis; Postharvest disease; Radiation

Indexed keywords

CITRUS RETICULATA; DEBARYOMYCES HANSENII; IPOMOEA BATATAS; LYCOPERSICON ESCULENTUM; MONILINIA FRUCTICOLA; PENICILLIUM DIGITATUM; PRUNUS PERSICA; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 0031260310     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1006/bcon.1997.0551     Document Type: Article
Times cited : (95)

References (22)
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  • 9
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    • Characterization and reclassification of yeasts used for biological control of postharvest disease of fruits and vegetables
    • McLaughlin R. J., Wilson C. L., Chalutz E., Kurtzman C. P., Fett W. F., Osman S. F. Characterization and reclassification of yeasts used for biological control of postharvest disease of fruits and vegetables. Appl. Environ. Microbiol. 56:1990;3583-3586.
    • (1990) Appl. Environ. Microbiol. , vol.56 , pp. 3583-3586
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    • (1994) Biological Control of Pests and Plant Diseases , pp. 77-78
    • Pusey, P.L.1
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    • The effect of ultraviolet irradiation on mold rots and nutrients of stored sweet potatoes
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  • 20
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    • Potential for biological control of postharvest plant diseases
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    • Biological control of post-harvest diseases of fruits and vegetables: Alternatives to synthetic fungicides
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.