Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

Poultry Science

Volumn 89, Issue 3, 2010, Pages 570-581

  Keklik, N M ^a   Demirci, A ^a,b   Puri, V M ^a  

^a University Park   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chicken breast; Decontamination; Pulsed ultraviolet light; Salmonella

Indexed keywords

COLUMBA; SALMONELLA; SALMONELLA TYPHIMURIUM;

THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHICKEN; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; MEAT; MICROBIOLOGY; RADIATION EXPOSURE; SALMONELLA; STANDARD; TEMPERATURE; ULTRAVIOLET RADIATION;

ANIMALS; CHICKENS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; MEAT; SALMONELLA; TEMPERATURE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ULTRAVIOLET RAYS;

EID: 77951630925     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00476     Document Type: Article

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