Modeling the inactivation of salmonella typhimurium, listeria monocytogenes, and salmonella enteritidis on poultry products exposed to pulsed UV light

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 281-288

  Keklik, Nene M ^a   Demirci, Ali ^b   Puri, Virendra M ^b   Heinemann, Paul H ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b The Pennsylvania State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; EGG SHELL; FOOD; FOOD IRRADIATION; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; RADIATION EXPOSURE; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; ULTRAVIOLET RADIATION; VACUUM;

ANIMALS; COLONY COUNT, MICROBIAL; EGG SHELL; FOOD IRRADIATION; FOOD PACKAGING; HUMANS; KINETICS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, BIOLOGICAL; POULTRY PRODUCTS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; ULTRAVIOLET RAYS; VACUUM;

LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84856323840     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-298     Document Type: Article

References (39)

1. Alvarez, I., J. Raso, F. J. Sala, and S. Condon. 2003. Inactivation of Yersinia enterocolitica by pulsed electric fields. Food Microbiol. 20: 691-700. (Pubitemid 37425156)
2. Avsaroglu, M. D., S. Buzrul, H. Alpas, and M. Akcelik. 2007. Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT-Food Sci. Technol. 40:1369-1375. (Pubitemid 46734076)
3. Bialka, K. L. 2006. Decontamination of berries with ozone and pulsed UV-light. Ph.D. thesis. The Pennsylvania State University, University Park.
4. Bialka, K. L., A. Demirci, and V. M. Puri. 2008. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light. J. Food Eng. 85:444-449. (Pubitemid 47632951)
5. Bialka, K. L., P. N. Walker, V. M. Puri, and A. Demirci. 2008. Pulsed UV-light penetration of characterization and the inactivation of Escherichia coli K12 in solid model systems. Trans. ASABE 51:195-204. (Pubitemid 351488060)
6. Buzrul, S., H. Alpas, A. Largeteau, and G. Demazeau. 2008. Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk. Eur. Food Res. Technol. 227:443-448. (Pubitemid 351653755)
7. Cerf, O. 1977. Tailing of survival curves of bacterial spores. J. Appl. Bacteriol. 42:1-19. (Pubitemid 8100947)
8. Chen, H. 2007. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat. Int. J. Food Microbiol. 117:55-60. (Pubitemid 46726686)
9. Chun, H., J. Kim, K. Chung, M. Won, and K. B. Song. 2009. Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation. Meat Sci. 83:599-603.
10. Corradini, M. G., and M. Peleg. 2007. The nonlinear kinetics of microbial inactivation and growth, p. 129-160. In S. Brul, M. Zwietering, and S. van Gerwen (ed.), Modelling microorganisms in foods. Woodhead Publishing, Cambridge.
11. Demirci, A., and L. Panico. 2008. Pulsed ultraviolet light. Food Sci. Technol. Int. 14:443-446.
12. Dunn, J. 1996. Pulsed light and pulsed electric field for foods and eggs. Poultry Sci. 75:1133-1136.
13. Haughton, P. N., J. G. Lyng, D. J. Morgan, D. A. Cronin, S. Fanning, and P. Whyte. 2011. Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces. Foodborne Pathog. Dis. 8:109-117.
14. Hierro, E., S. Manzano, J. A. Ordonez, L. de la Hoz, and M. Fernandez. 2009. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology. Int. J. Food Microbiol. 135:125-130.
15. Jagannath, A., T. Tsuchido, and J.-M. Membre. 2005. Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations. Food Microbiol. 22:233-239. (Pubitemid 39415721)
16. Keklik, N. M., A. Demirci, P. H. Patterson, and V. M. Puri. 2010. Pulsed UV light inactivation of Salmonella Enteritidis on egg shells and its effects on egg quality. J. Food Prot. 73:1408-1415.
17. Keklik, N. M., A. Demirci, and V. M. Puri. 2009. Inactivation of Listeria monocytogenes on unpackaged and vacuum-packaged chicken frankfurters using pulsed UV-light. J. Food Sci. 74:M431-M439.
18. Keklik, N. M., A. Demirci, and V. M. Puri. 2010. Decontamination of unpackaged and vacuum-packaged chicken breast with pulsed UVlight. Poult. Sci. 89:570-581.
19. Krishnamurthy, K., A. Demirci, and J. M. Irudayaraj. 2007. Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system. J. Food Sci. 72:M233-M239. (Pubitemid 47373518)
20. Krishnamurthy, K., J. C. Tewari, J. Irudayaraj, and A. Demirci. 2010. Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating. Food Bioprocess Technol. 3:93-104.
21. Kvam, P., and J. C. Lu. 2006. Lifetime distributions in reliability, p. 51-52. In H. Pham (ed.), Springer handbook of engineering statistics. Springer-Verlag, London.
22. Lagunas-Solar, M. C., C. Pina, J. D. MacDonald, and L. Bolkan. 2006. Development of pulsed UV light processes for surface fungal disinfection of fresh fruits. J. Food Prot. 69:376-384. (Pubitemid 43276038)
23. Luksiene, Z., V. Gudelis, I. Buchovec, and J. Raudeliuniene. 2007. Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro. J. Appl. Microbiol. 103:1545-1552. (Pubitemid 47620561)
24. McKellar, R. C., and X. Lu. 2004. Primary models, p. 21-62. In R. C. McKellar and X. Lu (ed.), Modeling microbial responses in food. CRC Press, Boca Raton, FL.
25. Mellefont, L. A., T. A. McMeekin, and T. Ross. 2003. Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. Int. J. Food Microbiol. 82:45-58. (Pubitemid 36043926)
26. Peleg, M. 2000. Microbial survival curves-the reality of flat ''shoulders'' and absolute thermal death times. Food Res. Int. 33: 531-538. (Pubitemid 30466567)
27. Peleg, M. 2003. Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves. Crit. Rev. Food Sci. Nutr. 43:645-658. (Pubitemid 38552294)
28. Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81:501-508. (Pubitemid 26373849)
29. Ross, T. 1999. Predictive food microbiology models in the meat industry (MSRC.003). Meat and Livestock Australia, North Sydney.
30. Ross, T., J. Baranyi, and T. A. McMeekin. 2000. Predictive microbiology and food safety, p. 1699-1710. In R. Robinson, C. A. Batt, and P. Patel (ed.), Encyclopaedia of food microbiology. Academic Press, London.
31. Rowan, N. J., S. J. MacGregor, G. Anderson, R. A. Fouracre, L. McIlvaney, and O. Farish. 1999. Pulsed-light inactivation of foodrelated microorganisms. Appl. Environ. Microbiol. 65:1312-1315.
32. San Martin, M. F., D. R. Sepulveda, B. Altunakar, M. M. Gongora- Nieto, B. G. Swanson, and G. V. Barbosa-Canovas. 2007. Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields. LWT-Food Sci. Technol. 40:1271-1279. (Pubitemid 46627750)
33. Sauer, A., and C. I. Moraru. 2009. Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in apple juice and apple cider, using pulsed light treatment. J. Food Prot. 72:937-944.
34. Schenk, M., S. Guerrero, and S. M. Alzamora. 2008. Response of some microorganisms to ultraviolet treatment on fresh-cut pear. Food Bioprocess Technol. 1:384-392.
35. Sharma, R. R., and A. Demirci. 2003. Inactivation of Escherichia coli O157: H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling. J. Food Sci. 68:1448-1453. (Pubitemid 36632097)
36. Uesugi, A. R., and C. I. Moraru. 2009. Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin. J. Food Prot. 72:347-353.
37. Uesugi, A. R., S. E. Woodling, and C. I. Moraru. 2007. Inactivation kinetics and factors of variability in the pulsed light treatment of Listeria innocua cells. J. Food Prot. 70:2518-2525. (Pubitemid 350086375)
38. Ugarte-Romero, E., H. Feng, S. E. Martin, K. R. Cadwallader, and S. J. Robinson. 2006. Inactivation of Escherichia coli with power ultrasound in apple cider. J. Food Sci. 71:E102-E108.
39. Van Boekel, M. A. J. S. 2002. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int. J. Food Microbiol. 74:139-159. (Pubitemid 34203712)