A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment

Journal of Food Engineering

Volumn 105, Issue 3, 2011, Pages 569-576

  Hsu, Lillian ^a   Moraru, Carmen I ^a  

^a Cornell University ^*  (United States)

Author keywords

E. coli; Fluence; L. innocua; Microbial inactivation; Numerical approach; Pulsed light

Indexed keywords

E. COLI; FLUENCE; L. INNOCUA; MICROBIAL INACTIVATION; NUMERICAL APPROACHES; PULSED LIGHT;

CHEMICAL CONTAMINATION; CHEMICAL PROPERTIES; COMPUTER SOFTWARE; CYLINDERS (SHAPES); ESCHERICHIA COLI; FORECASTING; FRUIT JUICES; INTEGRAL EQUATIONS; LIQUIDS; MICROORGANISMS; OPTICAL PROPERTIES; SPATIAL DISTRIBUTION; SUBSTRATES;

SPOILAGE;

ESCHERICHIA COLI; LISTERIA INNOCUA; MALUS X DOMESTICA;

EID: 79955479917     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.025     Document Type: Article

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