Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields

Innovative Food Science and Emerging Technologies

Volumn 4, Issue 2, 2003, Pages 195-202

  Alvarez I ^a   Virto, R ^a   Raso, J ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

E. coli; Modelling inactivation; PEF; Validation

Indexed keywords

BUFFER; CITRIC ACID; PHOSPHATE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL SURVIVAL; CELL POPULATION; CONTROLLED STUDY; EMPIRICISM; ESCHERICHIA COLI; FOOD PROCESSING; INTERMETHOD COMPARISON; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; MICROBIAL ACTIVITY; NONHUMAN; PH; PREDICTION; PULSED ELECTRIC FIELD; SURVIVAL RATE; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0037604586     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(03)00004-3     Document Type: Article

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