Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization

Journal of Food Science

Volumn 74, Issue 3, 2009, Pages

  Sommers, C H ^a   Geveke, D J ^a   Pulsfus, S ^b   Lemmenes, B ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Alkar RapidPak Inc   (United States)

Author keywords

Flash pasteurization; Frankfurters; Listeria innocua; Ultraviolet light

Indexed keywords

ACETIC ACID; LACTIC ACID DERIVATIVE;

ANIMAL; ARTICLE; COLD; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; TIME; ULTRAVIOLET RADIATION; WATER VAPOR;

ANIMALS; COLD TEMPERATURE; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTATES; LISTERIA; MEAT PRODUCTS; SODIUM ACETATE; STEAM; TIME FACTORS; ULTRAVIOLET RAYS;

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 64049103620     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01107.x     Document Type: Article

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