Kinetics of ultraviolet light inactivation of Escherichia coli O157:H7 in liquid foods

Journal of the Science of Food and Agriculture

Volumn 83, Issue 15, 2003, Pages 1551-1555

  Ngadi, Michael ^a   Smith, James P ^a   Cayouette, Bernard ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Apple juice; Escherichia coli O157:H7; Liquid egg; Pasteurisation; Ultraviolet light

Indexed keywords

FOOD; ULTRAVIOLET RADIATION;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 0344736714     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1577     Document Type: Article

References (23)

1. Besser RE, Lett SM, Weber JT, Doyle MP, Barrett TJ, Wells JG and Griffin PM, An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J Am Med Assoc 269:2217-2220 (1993).
2. CDC, Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider, 1996. Morbid Mortal Weekly Rep 46:4-8 (1997).
3. CDC, Outbreak of Salmonella enteritidis infection associated with consumption of raw shell eggs, 1991, Center for Disease Control. Morbid Mortal Weekly Rep 41:369-372 (1992).
4. Palumbo MS, Beers S, Bhaduri S and Palumbo SA, Thermal resistance of Salmonella spp and Listeria monocytogenes in liquid egg yolk and egg yolk products. J Food Protect 58:960-966 (1995).
5. Benjamin MM and Datta AR, Acid tolerance of enterohemorrhagic Escherichia coli. Appl Environ Microbiol 61:1669-1672 (1995).
6. Rosenthal I, Electromagnetic Radiations in Food Science. Springer, New York (1992).
7. Qualls R and Johnson JD, Bioassay and dose measurement in UV disinfection. Appl Environ Microbiol 45:872-877 (1983).
8. Loge FJ, Emerick RW, Heath M, Jacangelo J, Tchobanoglous G and Darby JL, Ultraviolet disinfection of secondary wastewater effluents: prediction of performance and design. Water Environ Res 68:900-916 (1996).
9. Downey D, Giles DK, Delwiche MJ and MacDonald JD, Development and validation of a general model for predicting biological efficacy of UV reactors against plant pathogens in irrigation water. Trans ASAE 41:849-857 (1998).
10. Dennington AR, Air sanitation in dairies and food plants. Ice Cream Field 45:47 (1945).
11. Huang Y and Toledo R, Effect of high doses of high and low intensity UV irradiation on surface microbiological counts and storage-life of fish. J Food Sci 47:1667-1669, 1731 (1982).
12. Stermer R, Lasater-Smith M and Brasington C, Ultraviolet radiation - an effective bactericide for fresh meat. J Food Protect 50:108-111 (1987).
13. Sumner SS, Wallner-Pendleton EA, Froning GW and Stetson VE, Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy. J Food Protect 59:319-321 (1995).
14. Harrington WO and Hills CH, Reduction of the microbial population of apple cider by ultraviolet irradiation. Food Technol 11:117-120 (1968).
15. Wright JR, Sumner SS, Hackney CR, Pierson MD and Zoecklein BW, Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider. J Food Protect 63:563-567 (2000).
16. Tsai Y and Ingham SC, Survival of Escherichia coli O157:H7 and Salmonella spp in acidic condiments. J Food Protect 60:751-755 (1997).
17. Leyer GJ, Wang L and Johnson EA, Acid adaptation of Escherichia coli O157:H7 increases in acidic foods. Appl Environ Microbiol 61:3752-3755 (1995).
18. Lambert AD, Smith JP, Dodds KL and Charbonneau R, Microbiological changes and shelf life of MAP, irradiated pork. Food Microbiol 9:231-244 (1992).
19. Minolta, Precise Color Measurement. Minolta, Ramsey, NJ (1994).
20. Miller LG and Kaspar C, Escherichia coli O157:H7 acid tolerance and survival in apple cider. J Food Protect 57:460-464 (1994).
21. Semanchek J and Golden DA, Influence of growth temperature on inactivation and injury of Escherichia coli O157:H7 by heat, acid, and freezing. J Food Protect 61:395-401 (1998).
22. Splittstoesser DF, Mclellan MR and Churey JJ, Heat resistance of Escherichia coli 0157:H7 in apple juice. J Food Protect 59:226-229 (1995).
23. Buchanan R, Edelson SG, Snipes K and Boyd G, Inactivation of Escherichia coli O157:H7 in apple juice by irradiation. Appl Environ Microbiol 64:4533-4535 (1998).