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Volumn 14, Issue 5, 2008, Pages 443-446

Pulsed ultraviolet light

Author keywords

Decontamination; Food safety; Inactivation; Pathogens; Pulsed light

Indexed keywords

DECONTAMINATION; FOOD PRODUCTS; LIGHTING; ULTRAVIOLET RADIATION;

EID: 58849155696     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208098816     Document Type: Article
Times cited : (33)

References (14)
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    • Dunn, J.1    Ott, T.2    Clark, W.3
  • 3
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    • Radiation preservation of foods and nature of microbial radiation resistance
    • Jay J.M. (ed.), New York: Chapman and Hall, pp.
    • Jay J.M. (1997). Radiation preservation of foods and nature of microbial radiation resistance. In: Jay J.M. (ed.), Modern Food Microbiology. New York: Chapman and Hall, pp. 304-323.
    • (1997) Modern Food Microbiology , pp. 304-323
    • Jay, J.M.1
  • 6
    • 2442548658 scopus 로고    scopus 로고
    • Inactivation of Staphylococcus aureus by pulsed UV-light treatment
    • Krishnamurthy K., Demirci A., and Irudayaraj J. (2004 a). Inactivation of Staphylococcus aureus by pulsed UV-light treatment. Journal of Food Protection 67: 1027-1030.
    • (2004) Journal of Food Protection , vol.67 , pp. 1027-1030
    • Krishnamurthy, K.1    Demirci, A.2    Irudayaraj, J.3
  • 8
    • 0031005976 scopus 로고    scopus 로고
    • UV irradiation of shell eggs: Effect of populations of aerobes, molds and inoculated Salmonella Typhimurium
    • Kuo F.-L., Carey J.B. and Ricke S.C. (1997). UV irradiation of shell eggs: effect of populations of aerobes, molds and inoculated Salmonella Typhimurium. Journal of Food Protection 60: 639-643.
    • (1997) Journal of Food Protection , vol.60 , pp. 639-643
    • Kuo, F.-L.1    Carey, J.B.2    Ricke, S.C.3
  • 11
    • 0038189658 scopus 로고    scopus 로고
    • Inactivation of E. coli O157:H7 on alfalfa seeds with pulsed ultraviolet light
    • Sharma R.R. and Demirci A. (2003). Inactivation of E. coli O157:H7 on alfalfa seeds with pulsed ultraviolet light. Journal of Food Science 68: 1448-1453.
    • (2003) Journal of Food Science , vol.68 , pp. 1448-1453
    • Sharma, R.R.1    Demirci, A.2
  • 13
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    • The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses
    • Wallner-Pendleton E.A., Summer S.S., Froning G.W. and Stetson L.E. (1994). The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses. Poultry Science 73: 1327-1333.
    • (1994) Poultry Science , vol.73 , pp. 1327-1333
    • Wallner-Pendleton, E.A.1    Summer, S.S.2    Froning, G.W.3    Stetson, L.E.4
  • 14
    • 25844452848 scopus 로고    scopus 로고
    • Influence of surface topography on the effectiveness of Pulsed Light treatment for the inactivation of Listeria innocua on stainless steel surfaces
    • Woodling S.E. and Moraru C.I. (2005). Influence of surface topography on the effectiveness of Pulsed Light treatment for the inactivation of Listeria innocua on stainless steel surfaces. Journal of Food Science 70 (7). M345 - M351.
    • (2005) Journal of Food Science , vol.70 , Issue.7
    • Woodling, S.E.1    Moraru, C.I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.