Active and intelligent packaging for milk and milk products

Engineering Aspects of Milk and Dairy Products

Volumn , Issue , 2016, Pages 175-199

  Ferreira Soares, Nilda de Fátima ^a   de Sá Silva, Cleuber Antônio ^a   Santiago Silva, Paula ^a   Espitia, Paula Judith Pérez ^a   Conceição Gonçalves, Maria Paula Junqueira ^b   Lopez, Maria José Galotto ^b   Miltz, Joseph ^c   Cerqueira, Miguel Ângelo ^d   Vicente, António Augusto ^d   Teixeira, José ^d   da Silva, Washington Azevedo ^a   Botrel, Diego Alvarenga ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c The Goldstein Packaging Laboratory   (Israel)

^d UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

INDUSTRIAL ENGINEERING;

INTELLIGENT PACKAGING; MILK PRODUCTS;

ENGINEERING;

EID: 85051447171     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (70)

1. Ahvenainen, R. Active and intelligent packaging: an introduction. In R. Ahvenainen (Ed.), Novel food packaging techniques. Cambridge, UK: Woodhead. p. 5-21. 2003.
2. Amefia, A.E., Abu-Ali, J.M., Barringer, S.A. Improved functionality of food additives with electrostatic coating. Innovative Food Science and Emerging Technologies, 7, 176-181, 2006.
3. Anon. Ensuring product freshness with new desiccant product. Food Marketing and Technology, 10, 75-77, 1995.
4. Appendini, P., Hotchkiss, J.H. Review of antimicrobial food packaging. Innovative Food Science and Emerging Technologies, 3, 113-126, 2002.
5. Avella, M., Bruno, G., Errico, M.E., Gentile, G., Piciocchi, N., Sorrentino, A., Volpe, M.G. Innovative packaging for minimally processed fruits. Packaging Technology and Science, 20(5), 325-335, 2007.
6. Brody, A.L., Strupinsky, E.R., Kline, L.R. Active Packaging for Food Applications. Boca Raton, FL: CRC Press. 2001.
7. Buonocore, A.G.G., Conte, A., Corbo, M.R., Sinigaglia, M., Del Nobile, M.A. Mono-and multilayer active films containing lysozyme as antimicrobial agent. Innovative Food Science and Emerging Technologies, 6, 459-464, 2005.
8. Cagri, A., Ustunol, Z., Ryser, E.T. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. Journal of Food Science, 66(6), 865-870, 2001.
9. Cerqueira, M.A., Lima, A.M.P., Vicente, A.A., Teixeira, J.A., Moreira, R.A. Novel functional polysaccharides as edible coatings for cheese. Journal of Agricultural and Food Chemistry, 57(4), 1456-1462, 2009.
10. Cho, Y.M., Ilan, S.S., Ko, S.W. PVA containing chito-oligosaccharide side chain. Polymers, 41(6), 2033-2036, 2000.
11. Cioffi, N., Torsi, L., Ditaranto, N., Tantillo, G., Ghibelli, L., Sabbatini, L. et al. Copper nanoparticle/ polymer composites with antifungal and bacteriostatic properties. Chemistry of Materials, 17, 5255-5262, 2005.
12. Cochran, M.A., Folland, R., Nicholas, J.W., Robinson, M.E. Packaging. US Patent No. 5,021,515, 1991.
13. Conte, A., Scrocco, C., Sinigaglia, M., Del Nobile, M.A. Innovative active packaging systems to prolong the shelf life of mozzarella cheese. Journal of Dairy Science, 90, 2126-2131, 2007.
14. Duan, J., Park, S.-I., Daeschel, M.A., Zhao, Y. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese, Journal of Food Science, 72(9), M355-M362, 2007.
15. Elayedath, S., Barringer, S.A. Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents. Innovative Food Science and Emerging Technologies, 3, 385-390, 2002.
16. Fabra, M.J., Talens, P., Chiralt, A. Effect of alginate and k-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films. Carbohydrate Polymers, 73, 3, 419-426, 2008.
17. Gennadios, A., Weller, C. Edible films and coatings from wheat and corn proteins. Food Technology, 44, 10, 63-69, 1990.
18. Geraldine, R.M., Soares, N.F.F., Botrel, D.A., Gonçalves, L.A. Characterization and effect of edible coatings on minimally processed garlic quality. Carbohydrate Polymers, 72, 403-409, 2008.
19. Guilbert, S. Technology and application of edible films. In M. Mathlouthi (Ed.), Food Packaging and Preservation (pp. 371-394). New York: Elsevier Applied Science. 1986.
20. Guilbert, S., Gontard, N., Gorris G.M. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensmittel-Wissenschaft und-Technologie, 29(1-2), 10-17, 1996.
21. Han, J.H. Antimicrobial food packaging. Food Technology, 54(3), 56-65, 2000.
22. Han, J.H. Antimicrobial food packaging. In Ahvenainen, R. (Ed). Novel Food Packaging Techniques. Cambridge: CRC Press-Woodhead, Inglaterra. 2003.
23. Han, J.H., Floros, J.D. Potassium sorbate diffiisivity in American processed and Mozzarella cheeses. Journal of Food Science, 63(3), 435-437, 1998.
24. Han, J.H. Antimicrobial packaging systems. In Han, J. (Ed). Innovations in Food Packaging. Amsterdam: Elsevier Science. 2005.
25. Hong, S.I., Park, J.D., Kim, D.M. Antimicrobial and physical properties of food packaging films incorporated with some natural compounds. Food Science Biotechnology, 9(1), 38-42, 1998.
26. Huff, W.E., Kubena, L.F., Harvey, R.B. Efficacy of hydrated sodium calcium aluminosilicate to reduce the individual and combined toxicity of aflatoxin and ochratoxin A. Poultry Science, 71, 64-69, 1992.
27. Hutton, T. Food packaging: an introduction. Number 7. Chipping Campden, Gloucestershire, UK: Campden and Chorleywood Food Research Association Group (p. 108). 2003.
28. Jong, A.R., Boumans, H., Slaghek, T., Veen, J., Rijk, R., Zandvoort, M.N. Active and intelligent packaging for food: is it the future? Food Additives and Contaminants, 22(10), 975-979, 2005.
29. Kampeerapappun, P., Aht-ong, D., Pentrakoon, D., Srikulkit, K. Preparation of cassava starch/ montmorillonite composite film. Carbohydrate Polymers, 67(2), 155-163, 2007.
30. Kampf, N., Nussinovitch, A. Hydrocolloid coating of cheeses. Food Hydrocolloids, 14, 531-537, 2000.
31. Krochta, J.M., De Mulder-Johnston, C. Edible and biodegradable polymer films: challengers and opportunities. Food Technology, 51(2), 61-74, 1997.
32. Lee, D.S., Iiwang, Y.I., Cho, S. Developing antimicrobial packaging film for curled lettuce and soy-bean sprouts. Food Science Biotechnology, 7(2), 117-121, 1998.
33. Limjaroen, P., Ryser, E., Lockhart, H., Harte, B. Inactivation of Listeria monocytogenes on beef bologna and Cheddar cheese using polyvinylidene chloride films containing sorbic acid. Journal of Food Science, 70(5), M267, 2005.
34. Lin, D., Zhao, Y. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety, 6, 60-75, 2007.
35. Linko, S. Expert systems-what can they do for the food industry? Trends in Food Science and Technology, 9(1), 3-12, 1998.
36. Maryamma, K.I., Rajan, A., Gangadharan, B. In vitro and in vivo studies on aflatoxin B1 neutralization. Indian Journal of Animal Science, 61, 58-60, 1991.
37. Millette, M., Le Tien, C., Smoragiewicz, W., Lacroix, M. Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads. Food Control, 18, 878-884, 2007.
38. Miltz, J., Passy, N., Mannheim, C.H. Trends and applications of active packaging systems. In Ackerman, P., Jagerstad, M., Ohlsson, M. (Ed). Food and Packaging Materials-Chemical Interaction. London: The Royal Society of Chemistry. 1995.
39. Miltz, J., Perry, H. Evaluation of the performance of iron-based oxygen scavengers with comments on their optimal applications. Packaging Technology and Science, 18(1), 21-27, 2005.
40. Oliveira, T.M., Soares, N.F.F.S., Pereira, R.M., Fraga, K.F. Development and evaluation of antimicrobial natamycin-incorporated film in Gorgonzola cheese conservation package. Technology and Science, 20, 147-153, 2007.
41. Paik, J.S., Dhanasekharan, M., Kelly, M.J. Antimicrobial activity of UV-irradiated nylon film for packaging applications. Packaging Technology and Science, 11, 179-187, 1998.
42. Perez-Gago, M.B., Serra, M.: Del Rio, M.A. Color change of fresh-cut apple coated with whey protein concentrate-based edible coating. Postharvest Biology and Technology, 39, 84-92, 2006.
43. Perkins, M.L., Zerdin, K., Rooney, M.L., D'Arcy, B.R., Deeth, H.C. Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology and Science, 20, 137-146, 2007.
44. Perrot, N., Agioux, L., Ioannou, I., Mauris, G., Corrieu, G., Trystram, G. Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach. Journal of Food Engineering, 64(3), 321-333, 2004.
45. Pires, A.C.S., Soares, N.F.F., Andrade, N.J., Silva, L.H.M., Camilloto, G.P., Bernardes, P.C. Development and evaluation of active packaging for sliced mozzarella preservation. Packaging Technology and Science, 32, 375-383, 2008.
46. Quintavalla, S., Vicini, L. Antimicrobial food packaging in meat industry. Meat Science, 62, 373-380, 2002.
47. Qiu, L., Chen, W., Qu, B. Morphology and thermal stabilization mechanism of LLDPE/MMT and LLDPE/LDH nanocomposites. Polymer, 47, 922-930, 2006.
48. Ray, S.S., Okamoto, M. Polymer-layered silicate nanocomposites: a review from preparation to processing. Progress in Polymer Science, 28(11), 1539-1641, 2003.
49. Rodríguez, J.M., López, A.J., Bruque, S. Adsorption of phebaminos by homoionic montmorillonites. Agrochimica, 33, 312-321, 1989.
50. Rooney, M.L. Active packaging in polymer films. In Rooney, M.L. (Ed). Active Food Packaging. Glasgow: Chapman and Hall, pp. 74-110. 1995.
51. Rudra, J.S., Dave, K., Haynie, D.T. Antimicrobial polypeptide multilayer nanocoatings. Journal of Biomaterial Science, Polymer Edition, 17(11), 1301-1315, 2006.
52. Saffert, A., Pieper, G., Jetten, J. Effect of package light transmittance on the vitamin content of pasteurized whole milk. Packaging Technology and Science, 19, 211-218, 2006.
53. Santiago-Silva, P., Soares, N., Nóbrega, J.E., Júnior, M.A.W., Barbosa, K.B.F., Volp, A.C.P., Zerdas, E.R.M.A., Würlitzer, N.J. Antimicrobial efficiency of film incorporated with pediocin (Alta_2351) on preservation of sliced ham. Food Control, 20, 85-89, 2009.
54. Scannella, A.G.M., Hill, C., Ross, R.P., Marxe, S., Hartmeiere, W., Arendt, E.K. Development of bioactive food packaging materials using immobilised bacteriocins. International Journal of Food Microbiology, 60(2), 241-249, 2000.
55. Silveira, M.F.A., Soares, N.F.F., Geraldine, R.M., Andrade, N.J., Botrel, D.A; Gonçalves, M.P.J.C. Active film incorporated with sorbic acid on pastry dough conservation. Food Control, 18, 1063-1067, 2007.
56. Soares, N.F.F. Bitterness Reduction in Citrus Juice through Naringinase Immobilized into Polymer Film. Ph.D. Dissertation, New York: Cornell University, 130p., 1998.
57. Sorrentino, A., Gorrasi, G., Vittoria, V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2), 84-95, 2007.
58. Steven, M.D., Hotchkiss, J.H. Non-migratory bioactive polymers (NMBP) in food packaging. In R. Ahvenainen (Ed.), Novel food packaging techniques. Cambridge, UK: Woodhead. p. 71-104. 2003.
59. Suppakul, P., Miltz, J., Sonneveld, K., Bigger, S.W. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68(2), 408-420, 2003.
60. Suppakul, P., Sonneveld, K., Bigger, S.W., Miltz, J. Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT-Food Science and Technology, 41, 779-788, 2008.
61. Suppakul, P., Sonneveldb, K., Biggerb, S.W., Miltz, J. Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT-Food Science and Technology, 41(5), 779-788, 2008.
62. The Royal Society and The Royal Academy of Engineering. Nanoscience and nanotechnologies: opportunities and uncertainties. Londres, 2004.
63. Vermeiren, L., Devlieghere, R., Van Beest, M., de Kruijf, N., Debevere, J. Developments in the active packaging of foods. Trends in Food Science & Technology, 10, 77-86, 1999.
64. Wan, J., Gordon, J.B., Muirhead, K., Hickey, M.W., Coventry, M.J. Incorporation of nisin in micro-particles of calcium alginate. Letters in Applied Microbiology, 24, 153-158, 1997.
65. Weng, Y., Hotchkiss, J.H. Anhydrides as antimycotic agents added to polyethylene films for food packaging. Packaging Technology and Science, 6, 123-128, 1993.
66. Weng, Y.M., Chen, M.J. Sorbic anhydride as antimycotic additive in polyethylene food packaging films. Food Science & Technology, 30, 485-487, 1997.
67. Yam, K.L., Takhistov, P.T., Miltz, J. Intelligent packaging: concepts and applications. Journal of Food Science, 70(1), R1-R10, 2005.
68. Yamada, E. Desenvolvimento de sistema de embalagem antimicrobiana. In: Boletim CTC TecnoCarnes, Vol XIV. Ital, Campinas-SP, 2004.
69. Yildirim, M., Güleç, F., Bayram, M., Yildirim, Z. Properties of Kashar cheese coated with casein as a carrier of natamycin. Italian Journal of Food Science, 2, 18, 2006.
70. Zhang, J., Wilkie, C.A. Polyethylene and polypropylene nanocomposites based on polymerically-modified clay containing alkylstyrene units. Polymer, 47, 5736-5743, 2006.