Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

Poultry Science

Volumn 88, Issue 7, 2009, Pages 1459-1465

  Oral, N ^a   Vatansever, L ^a   Sezer, Ç ^a   Aydin, B ^a   Guven A ^a   Gulmez M ^a   Baser K H C ^b   Kurkcuoglu M ^b  

^a KAFKAS UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Drumstick; Essential oil; Oregano; Packaging

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ORIGANUM; ORIGANUM ONITES;

ESSENTIAL OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CHICKEN; FOOD PACKAGING; FOOD PRESERVATION; MEAT; METHODOLOGY; OREGANO; STANDARD; TEMPERATURE;

ANIMALS; CHICKENS; FOOD PACKAGING; FOOD PRESERVATION; MEAT; OILS, VOLATILE; ORIGANUM; PLANT OILS; TEMPERATURE;

EID: 70149083452     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00375     Document Type: Article

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