Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 31, Issue 10, 2014, Pages 1769-1782

  Bott, Johannes ^a   Störmer, Angela ^a   Franz, Roland ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

carbon black; migration; modelling; nanoparticles

Indexed keywords

ELASTOMERS; FOOD STORAGE; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MODELS; NANOPARTICLES; PACKAGING MATERIALS; PLASTICS; PLASTICS INDUSTRY;

ASYMMETRIC-FLOW FIELD FLOW FRACTIONATIONS; FOOD CONTACT MATERIAL; FOOD PACKAGING INDUSTRY; LOW DENSITY POLYETHYLENE(LDPE); MIGRATION; MIGRATION MODELLING; MULTIANGLE LASER LIGHT SCATTERING; PLASTIC PACKAGING MATERIALS;

CARBON BLACK;

CARBON; CARBON BLACK; NANOPARTICLE; PLASTIC; POLYETHYLENE; POLYSTYRENE; UNCLASSIFIED DRUG; FAT; POLYSTYRENE DERIVATIVE; SOOT;

ARTICLE; FIELD FLOW FRACTIONATION; FOOD PACKAGING; GOVERNMENT REGULATION; LIGHT SCATTERING; LIMIT OF DETECTION; MULTI ANGLE LASER LIGHT SCATTERING; PACKAGING MATERIAL; ABSORPTION; ADSORPTION; ANALYSIS; BEVERAGE; CALIBRATION; CHEMICAL MODEL; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD STORAGE; PARTICLE SIZE; PREVENTION AND CONTROL; SOLUBILITY; SOOT; STANDARDS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ABSORPTION, PHYSICOCHEMICAL; ADSORPTION; BEVERAGES; CALIBRATION; EUROPEAN UNION; FATS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIMIT OF DETECTION; MICROSCOPY, ELECTRON, TRANSMISSION; MODELS, CHEMICAL; NANOPARTICLES; PARTICLE SIZE; PLASTICS; POLYETHYLENE; POLYSTYRENES; SOLUBILITY; SOOT;

EID: 84908199237     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.952786     Document Type: Article

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