Active sachet: Development and evaluation for the conservation of Hawaiian papaya quality

Italian Journal of Food Science

Volumn 23, Issue SUPPL., 2011, Pages 107-110

  Espitia, Paula Judith Perez ^a   De Soares, Nilda Fátima Ferreira ^a   Botti, Laura Costa Moreira ^a   Da Silva, Washington Azevedo ^a   De Melo, Nathália Ramos ^b   Pereira, Olinto Liparini ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Active packaging; Essential oil; Fitopathogenic fungi; Food conservation

Indexed keywords

CARICA PAPAYA; CINNAMOMUM VERUM; FUNGI;

EID: 84885101877     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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