Retardation of listeria monocytogenes growth in mozzarella cheese using antimicrobial sachets containing rosemary oil and thyme oil

Journal of Food Science

Volumn 79, Issue 11, 2014, Pages E2272-E2278

  Han, Jung H ^a,b   Patel, Dhaval ^c   Kim, Jung Eun ^d   Min, Sea C ^d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b PEPSICO INC   (United States)

^c UNIVERSITY OF MANITOBA   (Canada)

^d Seoul Women University   (South Korea)

Author keywords

Antimicrobial sachet; Essential oil; Listeria monocytogenes; Mozzarella cheese

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; ROSEMARY OIL; VEGETABLE OIL;

ADULT; CHEESE; CHEMISTRY; COLOR; CONSUMER ATTITUDE; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MALE; MICROBIOLOGY; ODOR; PREVENTION AND CONTROL; TASTE; THYMUS (PLANT); YOUNG ADULT;

ADULT; ANTI-INFECTIVE AGENTS; CHEESE; COLOR; CONSUMER BEHAVIOR; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; MALE; ODORS; OILS, VOLATILE; PLANT OILS; TASTE; THYMUS PLANT; YOUNG ADULT;

EID: 84910620479     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12659     Document Type: Article

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