Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears

Plant Pathology

Volumn 51, Issue 2, 2002, Pages 231-236

  Mari, M ^a   Leoni, O ^b   Iori, R ^b   Cembali, T ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Allyl isothiocyanate; Pearr; Penicillium expansum; Postharvest; TBZ resistance

Indexed keywords

DISEASE CONTROL; FRUIT; FUNGAL DISEASE;

BRASSICA; BRASSICA JUNCEA; FUNGI; PENICILLIUM; PENICILLIUM EXPANSUM; PYRUS; PYRUS COMMUNIS; VISCUM; VISCUM ALBUM;

EID: 0036240502     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2002.00667.x     Document Type: Article

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