메뉴 건너뛰기




Volumn 70, Issue 9, 2007, Pages 2084-2088

Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; VACCINIUM;

EID: 34748860591     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.9.2084     Document Type: Article
Times cited : (67)

References (24)
  • 1
    • 0034793376 scopus 로고    scopus 로고
    • Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
    • Burnett, A. B., and L. R. Beuchat. 2001. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Prot. 64:1459-1465.
    • (2001) J. Food Prot , vol.64 , pp. 1459-1465
    • Burnett, A.B.1    Beuchat, L.R.2
  • 3
    • 27744572876 scopus 로고    scopus 로고
    • Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries
    • Crowe, K. M., A. A. Bushway, and R. J. Bushway. 2005. Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries. Small Fruits Rev. 4:29-39.
    • (2005) Small Fruits Rev , vol.4 , pp. 29-39
    • Crowe, K.M.1    Bushway, A.A.2    Bushway, R.J.3
  • 4
    • 0036776375 scopus 로고    scopus 로고
    • 2) gas of Listeria monocytogenes spotted onto different apple surfaces
    • 2) gas of Listeria monocytogenes spotted onto different apple surfaces. Food Microbiol. 19:481-490.
    • (2002) Food Microbiol , vol.19 , pp. 481-490
    • Du, J.1    Han, Y.2    Linton, R.H.3
  • 5
    • 0041411751 scopus 로고    scopus 로고
    • Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apples surfaces
    • Du, J., Y. Han, and R. H. Linton. 2003. Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apples surfaces. Food Microbiol. 20:538-591.
    • (2003) Food Microbiol , vol.20 , pp. 538-591
    • Du, J.1    Han, Y.2    Linton, R.H.3
  • 6
    • 0000828938 scopus 로고
    • Cuticular waxes of developing leaves and fruit of blueberry, Vaccinium ashei Reade cv
    • Freeman, B., L. G. Albrigo, and R. H. Biggs. 1979. Cuticular waxes of developing leaves and fruit of blueberry, Vaccinium ashei Reade cv. Bluegem. J. Amer. Soc. Hort. Sci. 104:398-403.
    • (1979) Bluegem. J. Amer. Soc. Hort. Sci , vol.104 , pp. 398-403
    • Freeman, B.1    Albrigo, L.G.2    Biggs, R.H.3
  • 7
    • 0034882757 scopus 로고    scopus 로고
    • Response surface modeling from the interaction of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments
    • Han, Y., J. D. Floros, R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2001. Response surface modeling from the interaction of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. J. Food Prot. 64:1128-1133.
    • (2001) J. Food Prot , vol.64 , pp. 1128-1133
    • Han, Y.1    Floros, J.D.2    Linton, R.H.3    Nielsen, S.S.4    Nelson, P.E.5
  • 8
    • 0033083610 scopus 로고    scopus 로고
    • Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
    • Han, Y., A. M. Guentert, R. S. Smith, R. H. Linton, and P. E. Nelson. 1999. Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage. Food Microbiol. 16:53-61.
    • (1999) Food Microbiol , vol.16 , pp. 53-61
    • Han, Y.1    Guentert, A.M.2    Smith, R.S.3    Linton, R.H.4    Nelson, P.E.5
  • 9
    • 0034536738 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
    • Han, Y., R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2000. Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy. Food Microbiol. 17:643-655.
    • (2000) Food Microbiol , vol.17 , pp. 643-655
    • Han, Y.1    Linton, R.H.2    Nielsen, S.S.3    Nelson, P.E.4
  • 10
    • 7944227740 scopus 로고    scopus 로고
    • Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments
    • Han, Y., T. L. Shelby, K. K. Schultze, P. E. Nelson, and R. H. Linton. 2004. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. J. Food Prot. 67: 2450-2455.
    • (2004) J. Food Prot , vol.67 , pp. 2450-2455
    • Han, Y.1    Shelby, T.L.2    Schultze, K.K.3    Nelson, P.E.4    Linton, R.H.5
  • 11
    • 0033779979 scopus 로고    scopus 로고
    • The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces
    • Han, Y., D. M. Sherman, R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2000. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Microbiol. 17:521-533.
    • (2000) Food Microbiol , vol.17 , pp. 521-533
    • Han, Y.1    Sherman, D.M.2    Linton, R.H.3    Nielsen, S.S.4    Nelson, P.E.5
  • 12
    • 0032965784 scopus 로고    scopus 로고
    • Lowbush blueberry quality changes in response to prepacking delays and holding temperatures
    • Jackson, E. D., K. A. Sanford, R. A. Lawrence, K. B. McRae, and R. Stark. 1998. Lowbush blueberry quality changes in response to prepacking delays and holding temperatures. Postharvest Biol. Technol. 15:117-126.
    • (1998) Postharvest Biol. Technol , vol.15 , pp. 117-126
    • Jackson, E.D.1    Sanford, K.A.2    Lawrence, R.A.3    McRae, K.B.4    Stark, R.5
  • 13
    • 0037173969 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial waxes
    • Kenney, S. J., and L. R. Beuchat. 2002. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial waxes. Int. J. Food Microbiol. 77:223-231.
    • (2002) Int. J. Food Microbiol , vol.77 , pp. 223-231
    • Kenney, S.J.1    Beuchat, L.R.2
  • 14
    • 3242732450 scopus 로고    scopus 로고
    • Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves
    • Lee, S.-Y., M. Costello, and D.-H. Kang 2004. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. J. Food Prot. 67:1371-1376.
    • (2004) J. Food Prot , vol.67 , pp. 1371-1376
    • Lee, S.-Y.1    Costello, M.2    Kang, D.-H.3
  • 15
    • 13544267369 scopus 로고    scopus 로고
    • Firmness losses of Rabbiteye blueberries (Vaccinium ashei reade) during harvesting and handling
    • NeSmith D. S., S. Prussia, M. Tetteh, and G. Krewer. 2002. Firmness losses of Rabbiteye blueberries (Vaccinium ashei reade) during harvesting and handling. Acta Hort. 547:287-293.
    • (2002) Acta Hort , vol.547 , pp. 287-293
    • NeSmith, D.S.1    Prussia, S.2    Tetteh, M.3    Krewer, G.4
  • 16
    • 1842476011 scopus 로고    scopus 로고
    • A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe
    • Rodgers, S. L., J. N. Cash, M. Siddiq, and E. T. Ryser. 2004. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe. J. Food Prot. 67:721-731.
    • (2004) J. Food Prot , vol.67 , pp. 721-731
    • Rodgers, S.L.1    Cash, J.N.2    Siddiq, M.3    Ryser, E.T.4
  • 17
    • 0000474873 scopus 로고    scopus 로고
    • Foodborne listeriosis
    • E. T. Ryser and E. H. Marth ed, 2nd ed. Marcel Dekker, Inc, New York
    • Ryser, E. T. 1999. Foodborne listeriosis, p. 341. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, Inc., New York.
    • (1999) Listeria, listeriosis and food safety , pp. 341
    • Ryser, E.T.1
  • 18
    • 20044389165 scopus 로고    scopus 로고
    • Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries
    • Sy, K. V., K. H. McWaters, and L. R. Beuchat. 2005. Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries. J. Food Prot. 68:1156-1175.
    • (2005) J. Food Prot , vol.68 , pp. 1156-1175
    • Sy, K.V.1    McWaters, K.H.2    Beuchat, L.R.3
  • 19
    • 20044385821 scopus 로고    scopus 로고
    • Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, yeasts, and molds on fresh and fresh-cut produce
    • Sy, K. V., M. B. Murray, M. D. Harrison, and L. R. Beuchat. 2005. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, yeasts, and molds on fresh and fresh-cut produce. J. Food Prot. 68: 1176-1187.
    • (2005) J. Food Prot , vol.68 , pp. 1176-1187
    • Sy, K.V.1    Murray, M.B.2    Harrison, M.D.3    Beuchat, L.R.4
  • 20
    • 27644578444 scopus 로고    scopus 로고
    • Mould and yeast flora in fresh berries, grapes and citrus fruits
    • Tournas, V. H., and E. Katsoudas. 2005. Mould and yeast flora in fresh berries, grapes and citrus fruits. Int. J. Food Micrbiol. 105:11-17.
    • (2005) Int. J. Food Micrbiol , vol.105 , pp. 11-17
    • Tournas, V.H.1    Katsoudas, E.2
  • 21
    • 85039128984 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, National Agricultural Statistics Service, Available at:, Accessed 16 June
    • U.S. Department of Agriculture, National Agricultural Statistics Service. 2002. Blueberry acreage, utilized production, and value by state, 2001. Available at: http://www.nass.usda.gov/nj/bb01rkst.pdf. Accessed 16 June 2006.
    • (2002) Blueberry acreage, utilized production, and value by state, 2001
  • 22
    • 85039134345 scopus 로고    scopus 로고
    • Frozen blueberries recalled due to Listeria monocytogenes contamination
    • U.S. Food and Drug Administration
    • U.S. Food and Drug Administration. 1998. Frozen blueberries recalled due to Listeria monocytogenes contamination. FDA Enforcement Rep. 98-52.
    • (1998) FDA Enforcement Rep , pp. 98-52
  • 23
    • 85039099038 scopus 로고    scopus 로고
    • Agency response letter - GRAS
    • U.S. Food and Drug Administration, Available at:, Accessed 16 June
    • U.S. Food and Drug Administration. 2005. Agency response letter - GRAS notice no. GRN 000161. Available at: http://www.cfsan.fda.gov/~rdb/opa-g161. html. Accessed 16 June 2006.
    • (2005) GRN 000161
  • 24
    • 34748915331 scopus 로고    scopus 로고
    • U.S. Highbush Blueberry Council, Available at:, Accessed 16 June
    • U.S. Highbush Blueberry Council. 2002. The highbush blueberry. Available at: http://www.ushbc.org/blueberry.htm. Accessed 16 June 2006.
    • (2002) The highbush blueberry


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.