Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Food Chemistry

Volumn 156, Issue , 2014, Pages 279-288

  Chen, Yi ^a   Zhang, Hui ^a   Wang, Yuanxing ^a   Nie, Shaoping ^a   Li, Chang ^a   Xie, Mingyong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Acetylation; Antioxidant activity; Carboxymethylation; Ganoderma atrum polysaccharides; Immunomodulating activity

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CARBOXYMETHYLATION; DEGREE OF SUBSTITUTION; FOURIER TRANSFORM INFRA REDS; GANODERMA; IMMUNOMODULATING ACTIVITIES; TUMOR NECROSIS FACTORS; WATER-SOLUBLE POLYSACCHARIDES;

ACETYLATION; ANTIGEN-ANTIBODY REACTIONS; ANTIOXIDANTS; LINOLEIC ACID; MACROPHAGES; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BIOACTIVITY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; LINOLEIC ACID; POLYSACCHARIDE; TUMOR NECROSIS FACTOR ALPHA; ANTIOXIDANT; REACTIVE OXYGEN METABOLITE;

ACETYLATION; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BAGG ALBINO MOUSE; BIOLOGICAL ACTIVITY; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL MODIFICATION; COMPARATIVE STUDY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ACTIVITY; GANODERMA; GANODERMA ATRUM; IMMUNE RESPONSE; IMMUNOMODULATING ACTIVITY; INFRARED SPECTROSCOPY; MALE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; STRUCTURE ACTIVITY RELATION; CHEMISTRY;

ACETYLATION; ANTIOXIDANTS; GANODERMA; POLYSACCHARIDES; REACTIVE OXYGEN SPECIES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84896708204     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.111     Document Type: Article

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