Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 2084-2087

  Zhang, Zhongshan ^a,b   Wang, Xiaomei ^a   Mo, Xiaofang ^a   Qi, Huimin ^c  

^a HUZHOU UNIVERSITY   (China)

^b Zhejiang Key Laboratory of Exploitation and Preservation of Coastal Bio resource   (China)

^c WEIFANG MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Enteromorpha linza; Molecular weight; Polysaccharide

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERISTIC; ENTEROMORPHA LINZA; IN-VITRO; MOLAR RATIO;

ORGANIC ACIDS; POLYSACCHARIDES;

MOLECULAR WEIGHT;

ANTIOXIDANT; ASCORBIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HYDROGEN PEROXIDE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; MOLECULAR WEIGHT; ULVA;

ANTIOXIDANTS; ASCORBIC ACID; HYDROGEN PEROXIDE; INDICATORS AND REAGENTS; MOLECULAR WEIGHT; POLYSACCHARIDES; ULVA;

ULVA LINZA;

EID: 84871559040     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.096     Document Type: Article

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