Structural and antioxidant properties of gamma irradiated hyaluronic acid

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 763-770

  Kim, Jae Kyung ^a,b   Srinivasan, Periasamy ^a   Kim, Jae Hun ^a   Choi, Jong il ^a   Park, Hyun Jin ^b   Byun, Myung Woo ^a   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antioxidant activity; Depolymerisation; Gamma irradiation; Hyaluronic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOXYLIC ACID; HYALURONIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL BOND; CHEMICAL STRUCTURE; COLOR; DEPOLYMERIZATION; GAMMA IRRADIATION; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEASUREMENT; PH; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY;

EID: 41549142133     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.038     Document Type: Article

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