Sulfation of Aegle marmelos gum: Synthesis, physico-chemical and functional characterization

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1660-1668

  Jindal, Manish ^a   Rana, Vikas ^a   Kumar, Vineet ^b   Singh, Ram S ^a   Kennedy, John F ^c   Tiwary, Ashok K ^a  

^a PUNJABI UNIVERSITY   (India)

^b FOREST RESEARCH INSTITUTE   (India)

^c Institute of Advanced Science and Technology   (United Kingdom)

Author keywords

Aegle marmelos gum; FTIR ATR; NMR; Sulfation; Swelling index; Texture analysis

Indexed keywords

AEGLE MARMELOS; FT-IR-ATR; SULFATION; SWELLING INDEX; TEXTURE ANALYSIS;

DRUG PRODUCTS; NUCLEAR MAGNETIC RESONANCE; SODIUM ALGINATE; SYNTHESIS (CHEMICAL); VISCOSITY; ZETA POTENTIAL;

ALKALINITY;

ANTIINFECTIVE AGENT; POLYSACCHARIDE; SULFATE;

AEGLE; ARTICLE; BACTERIUM; BLOOD CLOTTING; CHEMISTRY; DRUG EFFECT; FLOW KINETICS; FOOD; PHYSICAL CHEMISTRY; SYNTHESIS;

AEGLE; ANTI-BACTERIAL AGENTS; BACTERIA; BLOOD COAGULATION; CHEMISTRY TECHNIQUES, SYNTHETIC; FOOD; PHYSICOCHEMICAL PROCESSES; POLYSACCHARIDES; RHEOLOGY; SULFATES;

AEGLE MARMELOS;

EID: 84870840800     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.032     Document Type: Article

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