Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 1189-1195

  Lu, Xiaoyun ^a   Mo, Xiaoyan ^a   Guo, Hui ^a   Zhang, Yali ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Activated partial thromboplastin time; Degree of substitution; Molecular weight; Persimmon polysaccharides; Sulfated

Indexed keywords

POLYSACCHARIDE SULFATE;

ANTICOAGULATION; ARTICLE; CONTROLLED STUDY; DRUG DEGRADATION; DRUG HYDROLYSIS; DRUG ISOLATION; DRUG MECHANISM; DRUG SULFATION; HUMAN; MOLECULAR INTERACTION; MOLECULAR WEIGHT; NORMAL HUMAN; PARTIAL THROMBOPLASTIN TIME; PERSIMMON; PROCESS OPTIMIZATION; REACTION TIME; SUBSTITUTION REACTION; TEMPERATURE SENSITIVITY;

DIOSPYROS; DIOSPYROS KAKI;

EID: 84866720657     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.08.028     Document Type: Article

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