Selenylation modification can enhance antioxidant activity of Potentilla anserina L. polysaccharide

International Journal of Biological Macromolecules

Volumn 58, Issue , 2013, Pages 320-328

  Zhao, Baotang ^a   Zhang, Ji ^a   Yao, Jian ^a   Song, Shen ^a   Yin, Zhenxiong ^a   Gao, Qingya ^a  

^a NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant; Polysaccharide; Selenylation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOHYDRATE; MONOSACCHARIDE; POLYSACCHARIDE; SELENIUM; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; IN VITRO STUDY; MICROWAVE RADIATION; MOLECULAR WEIGHT; POTENTILLA; POTENTILLA ANSERINA; PROCESS OPTIMIZATION; REACTION TIME; TEMPERATURE DEPENDENCE;

EID: 84877903279     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.059     Document Type: Article

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