Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 64-70

  Yan, Jing Kun ^a,b   Pei, Juan Juan ^a   Ma, Hai Le ^a,b   Wang, Zhen Bin ^a,b  

^a JIANGSU UNIVERSITY   (China)

^b Physical Processing of Agricultural Products Key Lab of Jiangsu Province   (China)

Author keywords

Carboxylic curdlan; Chain conformation; Kinetics; Molecular weight; Structure; Ultrasound

Indexed keywords

CHAINS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; DEGRADATION; ENZYME KINETICS; FOOD ADDITIVES; HYDROGEN BONDS; KINETICS; LIGHT SCATTERING; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RATE CONSTANTS; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURE (COMPOSITION); ULTRASONICS;

CHAIN CONFORMATIONS; CURDLAN; DEGRADATION RATE CONSTANTS; FTIR AND NMR SPECTROSCOPY; HIGH INTENSITY ULTRASOUNDS; MULTIANGLE LASER LIGHT SCATTERING; RANDOM COIL CONFORMATION; WEIGHT-AVERAGE MOLECULAR WEIGHT;

CONFORMATIONS;

AMINE OXIDE; BETA GLUCAN; CURDLAN; TEMPO;

CHEMISTRY; CONFORMATION; KINETICS; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; ULTRASOUND; VISCOSITY;

BETA-GLUCANS; CARBOHYDRATE CONFORMATION; CYCLIC N-OXIDES; KINETICS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; SONICATION; VISCOSITY;

EID: 84920829226     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.11.066     Document Type: Article

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