Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties

International Journal of Biological Macromolecules

Volumn 54, Issue 1, 2013, Pages 209-215

  Zhang, Ning ^a   Chen, Haixia ^a   Ma, Lishuai ^a   Zhang, Yu ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activities; Inonotus obliquus polysaccharides; Physical modification; Physicochemical properties

Indexed keywords

ACID; ALKALI; FUNGAL POLYSACCHARIDE; LIPID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; FERRIC REDUCING POWER ASSAY; FOOD INDUSTRY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HEAT TREATMENT; HYDROLYSIS; INHIBITION KINETICS; INNOTUS OBLIQUUS; LIPID PEROXIDATION; MOLECULAR WEIGHT; MUSHROOM; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; VISCOSITY;

INONOTUS OBLIQUUS;

EID: 84872335030     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.12.030     Document Type: Article

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