Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides

LWT

Volumn 58, Issue 2, 2014, Pages 594-601

  Zhang, Min ^a   Wang, Fang ^a   Liu, Rui ^a   Tang, Xiuli ^a   Zhang, Qian ^a   Zhang, Zesheng ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activities; Lycium barbarum polysaccharides; Physicochemical properties; Superfine grinding

Indexed keywords

ANTIOXIDANTS; GRINDING (MACHINING); MOLECULAR WEIGHT;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AVERAGE MOLECULAR WEIGHT; GRINDING TREATMENT; LYCIUM BARBARA POLYSACCHARIDE; LYCIUM BARBARUM; PHYSICOCHEMICAL PROPERTY; SPHERICAL PARTICLE; SPHERICAL PARTICLES DIAMETER; SUPERFINE GRINDING;

POLYSACCHARIDES;

LYCIUM BARBARUM;

EID: 84901281024     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.020     Document Type: Article

References (38)

1. Barahona T., Chandía N.P., Encinas M.V., Matsuhiro B., Zúñiga E.A. Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach. Food Hydrocolloids 2011, 25:529-535.
2. Bitter T., Muir H.M. A modified uronic acid carbazole reaction. Analytical Biochemistry 1962, 4:330-334.
3. Chen H., Weiss J., Shahidi F. Nanotechnology in nutraceuticals and functional foods. Food Technology 2006, 60:30-36.
4. Chen H., Zhang M., Qu Z., Xie B. Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis). Food Chemistry 2008, 106:559-563.
5. Chen R., Liu Z., Zhao J., Chen R., Meng F., Zhang M., et al. Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu. Food Chemistry 2011, 127:434-440.
6. China National Standard GB/T 13321-2004 Nanoscale powder - determination of particle size distribution-small angle X-ray scattering method 2004.
7. Choi J.I., Kim J.K., Srinivasan P., Kim J.H., Park H.J., Byun M.W., et al. Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed. Radiation Physics and Chemistry 2009, 78:605-609.
8. Fan Y., He X., Zhou S., Luo A., He T., Chun Z. Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum. International Journal of Biological Macromolecules 2009, 45:169-173.
9. Gan L., Zhang S.H. Effect of Lycium barbarum polysaccharides on anti-tumor activity and immune function. Acta Nutrimenta Sinica 2003, 25:200-202.
10. Ge Y., Duan Y., Fang G., Zhang Y., Wang S. Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities. Carbohydrate Polymers 2009, 77:188-193.
11. Hu J., Chen Y., Ni D. Effect of superfine grinding on quality and antioxidant property of fine green tea powders. LWT-Food Science and Technology 2012, 45:8-12.
12. Li B., Xia J., Wang Y., Xie B. Grain-size effect on the structure and antiobesity activity of konjac flour. Journal of Agricultural and Food Chemistry 2005, 53:7404-7407.
13. Liang B., Jin M., Liu H. Water-soluble polysaccharide from dried Lycium barbarum fruits: isolation, structural features and antioxidant activity. Carbohydrate Polymers 2011, 83:1947-1951.
14. Lo T.C.T., Chang C.A., Chiu K.H., Tsay P.K., Jen J.F. Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods. Carbohydrate Polymers 2011, 86:320-327.
15. Masuko T., Minami A., Iwasaki N., Majima T., Nishimura S.I., Lee Y.C. Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. Analytical Biochemistry 2005, 339:69-72.
16. Morris V.J., Mackie A.R., Wilde P.J., Kirby A.R., Mills E.C.N., Patrick Gunning A. Atomic force microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level. LWT-Food Science and Technology 2001, 34:3-10.
17. Navarini L., Gilli R., Gombac V., Abatangelo A., Bosco M., Toffanin R. Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization. Carbohydrate Polymers 1999, 40:71-81.
18. Peng Y.F., Zhang L.N. Characterization of a polysaccharide-protein complex from Ganoderma tsugae mycelium by size-exclusion chromatography combined with laser light scattering. Journal of Biochemical and Biophysical Methods 2003, 56:243-252.
19. Shi A.Y., Jia Y.X., Dong J.W. The effect of lycium barbarum polysaccharide on two-kidney, one-clip hypertension rats. American Journal of Hypertension 1997, 10:165A.
20. Sun L., Wang C., Shi Q., Ma C. Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities. International Journal of Biological Macromolecules 2009, 45:42-47.
21. Tsiapali E., Whaley S., Kalbfleisch J., Ensley H.E., Browder I.W., Williams D.L. Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity. Free Radical Biology and Medicine 2001, 30:393-402.
22. Wang J., Zhang J., Zhao B., Wang X., Wu Y., Yao J. A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: molecule weight and antioxidant activities evaluation. Carbohydrate Polymers 2010, 80:84-93.
23. Wang J.H., Wang H.Z., Zhang M., Zhang S.H. Anti-aging function of polysaccharides from Lycium barbarum. Acta Nutrimenta Sinica 2002, 24:189-191.
24. Wang Q.J., Fang Y.Z. Analysis of sugars in traditional Chinese drugs. Journal of Chromatography B 2004, 812:309-324.
25. Wang Y.R., Zhao H., Sheng X.S., Gambino P.E., Costello B., Bojanowski K. Protective effect of Fructus lycii polysaccharides against time and hyperthermia-induced damage in cultured seminiferous epithelium. Journal of Ethnopharmacology 2002, 82:169-175.
26. Wei Y.J., Li K.A., Tong S.Y. A linear regression method for the study of the Coomassie brilliant blue protein assay. Talanta 1997, 44:923-930.
27. Wen H.W., Chung H.P., Chou F.I., Lin I.H., Hsieh P.C. Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristic of lycium fruit. Radiation Physics and Chemistry 2006, 75:596-603.
28. Xiang Y., Zhang J., Liu C. Verification for particle size distribution of ultrafine powders by the SAXS method. Materials Characterization 2000, 44:435-439.
29. Xing R.G., Liu S., Guo Z.Y., Yu H.H., Wang P.B., Li C.P., et al. Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro. Bioorganic & Medicinal Chemistry 2005, 13:1573-1577.
30. Xu J., Liu W., Yao W.B., Pang X.B., Yin D.K., Gao X.D. Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro. Carbohydrate Polymers 2009, 78:227-234.
31. Xu W.T., Zhang F.F., Luo Y.B., Ma L.Y., Kou X.H., Huang K.L. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydrate Research 2009, 344:217-222.
32. Yang C.Y., Fang D., Wang P., Ma Y. Preparation technology of ultra-fine powders of Auricularia auricular. Journal of Forestry Research 2004, 15:150-152.
33. Yang L.Q., Zhao T., Wei H., Zhang M., Zou Y., Mao G.H., et al. Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro. International Journal of Biological Macromolecules 2011, 49:1124-1130.
34. Yuan J.F., Zhang Z.Q., Fan Z.C., Yang J.X. Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort. Carbohydrate Polymers 2008, 74:822-827.
35. Zeng W.C., Zhang Z., Gao H., Jia L.R., Chen W.Y. Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction. Carbohydrate Polymers 2012, 89:694-700.
36. Zha X.Q., Wang J.H., Yang X.F., Liang H., Zhao L.L., Bao S.H., et al. Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran. Carbohydrate Polymers 2009, 78:570-575.
37. Zhao X.Y., Du F.L., Zhu Q.J., Qiu D.L., Yin W.J., Ao Q. Effect of superfine pulverization on properties of Astragalus membranaceus powder. Powder Technology 2010, 203:620-625.
38. Zhou C.S., Yu X.J., Zhang Y.Z., He R.H., Ma H.L. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers 2012, 87:2046-2051.