Chemical modification of citrus pectin to improve its dissolution into water

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1720-1727

  Kurita, Osamu ^a   Miyake, Yuko ^a   Yamazaki, Eiji ^a  

^a Mie Prefecture Industrial Research Institute   (Japan)

Author keywords

Chemical modification; Dissolution; Glycylglycine; Pectin

Indexed keywords

BRUNAUER EMMETT TELLERS; CITRUS PECTIN; GLYCYL-GLYCINE; HYDRATION RATE; INTRAMOLECULAR ASSOCIATION; METHYL ESTERS; MODIFIED PECTIN; MODIFYING AGENTS; NEGATIVE CHARGE; NET CHARGES; PECTIN; PH RANGE; PHOSPHATE BUFFERS; POLAR ORGANIC SOLVENTS; POTENTIOMETRIC TITRATIONS; REQUIRED TIME; SURFACE HYDROPHILICITY; WATER ADSORPTION;

ADSORPTION; AMINO ACIDS; CHEMICAL MODIFICATION; DISSOLUTION; ESTERIFICATION; ESTERS; HYDRATION; HYDROPHILICITY; ORGANIC SOLVENTS; PH; TITRATION; VOLTAMMETRY;

IONIC STRENGTH;

CITRUS;

EID: 81255160645     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.081     Document Type: Article

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