Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1291-1295

  Jung, Ho Young ^a   Bae, In Young ^a   Lee, Suyong ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

Cancer cell growth inhibition; DPPH radical scavenging capacity; Pleurotus eryngii; Polysaccharide; Sulfation

Indexed keywords

CELL GROWTH; CHEMICAL MODIFICATION; DISEASES; GROWTH KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BIOLOGICAL PROPERTIES; CANCER CELL GROWTH; CANCER CELL GROWTH INHIBITION; CHEMICALLY MODIFIED; DPPH RADICAL SCAVENGING CAPACITY; GROWTH INHIBITION; PHYSICOCHEMICAL PROPERTY; PLEUROTUS ERYNGII; RADICAL SCAVENGING CAPACITIES; SULPHATION;

POLYSACCHARIDES;

PLEUROTUS; PLEUROTUS ERYNGII;

EID: 79952534368     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.002     Document Type: Article

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