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Ultrasonics Sonochemistry

Volumn 5, Issue 4, 1999, Pages 163-168

Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L.

(3) Hromadkova Z a Ebringerova A a Valachovic P b

a INSTITUTE OF CHEMISTRY (Slovakia)

b Drug Research Institute (Slovakia)

Author keywords

Extraction; Polysaccharides; Sage; Salvia officinalis; Ultrasound

Indexed keywords

ETHANOL; EXTRACTION; GLUCOSE; POLYSACCHARIDES; PROTEINS; ULTRASONIC EFFECTS;

ULTRASOUND ASSISTED EXTRACTION;

ULTRASONIC APPLICATIONS;

AMINO ACID; PLANT EXTRACT; POLYSACCHARIDE;

ANGIOSPERM; ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MEDICINAL PLANT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRASOUND;

AMINO ACIDS; LAMIACEAE; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; PLANTS, MEDICINAL; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULTRASONICS;

EID: 0032586411 PISSN: 13504177 EISSN: None Source Type: Journal
DOI: 10.1016/S1350-4177(98)00046-7 Document Type: Article

Times cited : (130)

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