Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties

Carbohydrate Polymers

Volumn 110, Issue , 2014, Pages 183-194

  Hussain, Peerzada R ^a   Wani, Idrees A ^b   Suradkar, Prashant P ^a   Dar, Mohd A ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Antioxidant activity; Bean starch; Gamma irradiation; In vitro digestibility; Physicochemical properties

Indexed keywords

ANTIOXIDANTS; FOOD PROCESSING; GAMMA RAYS; IRRADIATION; RADIATION; SCANNING ELECTRON MICROSCOPY; SURFACE DEFECTS; X RAY DIFFRACTION ANALYSIS;

ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; ENZYME RESISTANT STARCH; GAMMA IRRADIATION; IN-VITRO; MICROSCOPIC OBSERVATIONS; PHYSICOCHEMICAL PROPERTY; WATER ABSORPTION CAPACITY;

STARCH;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; PICRIC ACID; STARCH;

CHEMISTRY; DIGESTION; FABACEAE; FOOD HANDLING; GAMMA RADIATION; HUMAN; METABOLISM; PROCEDURES; RADIATION RESPONSE; SOLUBILITY; VISCOSITY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DIGESTION; FABACEAE; FOOD TECHNOLOGY; GAMMA RAYS; HUMANS; PICRATES; SOLUBILITY; STARCH; VISCOSITY;

EID: 84899573069     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.028     Document Type: Article

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