Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities

Food Chemistry

Volumn 143, Issue , 2014, Pages 336-340

  Du, Xiuju ^a   Zhang, Jingsong ^b   Lv, Zhiwei ^a   Ye, Libin ^c   Yang, Yan ^b   Tang, Qingjiu ^b  

^a LIAOCHENG UNIVERSITY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Acetylation; Deacetylation; Immunostimulating activity; Nitric oxide; Tremella aurantialba polysaccharide

Indexed keywords

CHEMICAL MODIFICATION; NITRIC OXIDE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACETYLATED DERIVATIVES; ACIDIC POLYSACCHARIDES; DEACETYLATION; DEGREE OF SUBSTITUTION; IMMUNO-STIMULATING ACTIVITIES; IMMUNOSTIMULATION; IR AND NMR SPECTRA; SPLEEN LYMPHOCYTES;

ACETYLATION;

ACIDIC POLYSACCHARIDE TAPA1; NITRIC OXIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ACETYLATION; ANIMAL CELL; ARTICLE; BIOLOGICAL ACTIVITY; CELL PROLIFERATION; CHEMICAL MODIFICATION; CONTROLLED STUDY; DEACETYLATION; IMMUNOSTIMULATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; MACROPHAGE; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPLEEN LYMPHOCYTE; TREMELLA; TREMELLA AURANTIALBA;

TREMELLA;

EID: 84882416531     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.137     Document Type: Article

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