Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

Food Chemistry

Volumn 165, Issue , 2014, Pages 262-270

  Li, Siqian ^a   Shah, Nagendra P ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antibacterial activity; Antioxidant activity; Pleurotus eryngii; Polysaccharides; Streptococcus thermophilus ASCC 1275; Sulphonation

Indexed keywords

ANTIOXIDANTS; ESCHERICHIA COLI; LISTERIA; MICROWAVE INTEGRATED CIRCUITS; SULFONATION; SULFUR COMPOUNDS;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; PLEUROTUS ERYNGII; STREPTOCOCCUS THERMOPHILUS; SULPHONATION;

POLYSACCHARIDES;

EXOPOLYSACCHARIDE; GALACTOSE; PENICILLIN DERIVATIVE; POLYSACCHARIDE; ANTIINFECTIVE AGENT; ANTIOXIDANT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SULFATION; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; INHIBITION KINETICS; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLEUROTUS ERYNGII; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS; CHEMISTRY; DRUG EFFECTS; PLEUROTUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; PLEUROTUS; POLYSACCHARIDES; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84902673561     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.110     Document Type: Article

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