Effect of ultrasonic treatment on the molecular weight of carboxymethylated chitin-glucan complex from Aspergillus niger

Ultrasonics Sonochemistry

Volumn 5, Issue 4, 1999, Pages 169-172

  Machova E ^a   Kvapilova K ^b   Kogan, G ^a   Sandula J ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b Physics and Informatics   (Slovakia)

Author keywords

Aspergillus niger; Chitin glucan; Depolymerization; Ultrasonication

Indexed keywords

CHITIN; COMPOSITION EFFECTS; COOLING; MOLECULAR WEIGHT; POLYSACCHARIDES; THERMAL EFFECTS; ULTRASONIC EFFECTS;

DEPOLYMERIZATION; GLUCAN; ULTRASONICATION;

ULTRASONIC APPLICATIONS;

CHITIN; GLUCAN;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; ULTRASOUND;

ASPERGILLUS NIGER; CHITIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCANS; MOLECULAR WEIGHT; ULTRASONICS;

EID: 0032586409     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1350-4177(98)00045-5     Document Type: Article

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