Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

Carbohydrate Polymers

Volumn 88, Issue 2, 2012, Pages 522-529

  Tian, Yuting ^a,b   Zeng, Hongliang ^a   Xu, Zhenbo ^c   Zheng, Baodong ^a   Lin, Yuexu ^a   Gan, Chunji ^a   Lo, Y Martin ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

Author keywords

Agaricus bisporus; Antioxidant activity; Extraction; Polysaccharide

Indexed keywords

AGARICUS BISPORUS; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; BISPORUS; BUTTON MUSHROOM; CENTRAL COMPOSITE DESIGNS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; GLYCOSIDIC BOND; IN-VITRO; QUADRATIC REGRESSION; RESPONSE SURFACE METHODOLOGY; SCAVENGING ABILITY; SPECTROSCOPIC STUDIES; ULTRASONIC POWER; WATER VOLUMES;

EXTRACTION; OPTIMIZATION; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS;

POLYSACCHARIDES;

AGARICUS BISPORUS;

EID: 84862786899     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.12.042     Document Type: Article

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