Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides

Carbohydrate Polymers

Volumn 83, Issue 3, 2011, Pages 1298-1302

  Bae, In Young ^a   Kim, Hwa Yeon ^a   Lee, Suyong ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

Cytotoxic activity; Grifola frondosa; Oxidation; Superoxide dismutase activity

Indexed keywords

BIOLOGICAL PROPERTIES; CYTOTOXIC ACTIVITIES; DEGREE OF OXIDATIONS; GRIFOLA FRONDOSA; HT-1080 CELLS; IN-VITRO; NMR SPECTROSCOPY; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASE ACTIVITIES; TEMPO-MEDIATED OXIDATION; TETRAMETHYL; WATER SOLUBILITIES;

CHEMICAL MODIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; POLYSACCHARIDES;

OXIDATION;

GRIFOLA; GRIFOLA FRONDOSA;

EID: 78650292223     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.037     Document Type: Article

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