Phosphorylation of low-molecular-weight polysaccharide from Enteromorpha linza with antioxidant activity

Carbohydrate Polymers

Volumn 96, Issue 2, 2013, Pages 371-375

  Wang, Xiaomei ^a,b   Zhang, Zhongshan ^a,b   Yao, Qin ^a   Zhao, Mingxing ^a   Qi, Huimin ^c  

^a HUZHOU UNIVERSITY   (China)

^b Key Laboratory for Chemical Biology of Fujian Province   (China)

^c WEIFANG MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Enteromorpha linza; Phosphorylation; Polysaccharide

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; MOLECULAR WEIGHT; OXYGEN; PHOSPHORYLATION; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; ENTEROMORPHA LINZA; HYDROXYL RADICALS; LOW MOLECULAR WEIGHT; PHOSPHORYLATED DERIVATIVES; REDUCING POWER; SCAVENGING EFFECT;

ANTIOXIDANTS;

ULVA LINZA;

EID: 84877869391     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.029     Document Type: Article

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