Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 428-437

  Chen, Shuhan ^a   Chen, Haixia ^a   Tian, Jingge ^a   Wang, Yanwei ^a   Xing, Lisha ^a   Wang, Jia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant and amylase inhibitory; Chemical characterization; Chemical modification; Corn silk polysaccharides; Properties

Indexed keywords

AMYLASES; ANTIOXIDANTS; CHEMICAL MODIFICATION; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; FREE RADICALS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT DISTRIBUTION; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SILK;

ALPHA-AMYLASE ACTIVITY; CHEMICAL CHARACTERIZATION; CORN SILK; GEL-FILTRATION CHROMATOGRAPHY; INTRINSIC VISCOSITY; PROPERTIES; REDUCING POWER ASSAYS; SCAVENGING HYDROXYL RADICALS;

CHROMATOGRAPHY;

ZEA MAYS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; AMYLASE; ASCORBIC ACID; BIPHENYL DERIVATIVE; ENZYME INHIBITOR; HYDROXYL RADICAL; IRON; PICRIC ACID; POLYSACCHARIDE; SCAVENGER;

ANIMAL; ANTIOXIDANT AND Α-AMYLASE INHIBITORY PROPERTIES; ARTICLE; CHEMICAL CHARACTERIZATION; CHEMICAL MODIFICATION; CHEMISTRY; CORN SILK POLYSACCHARIDES; DRUG ANTAGONISM; DRUG EFFECT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MAIZE; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; SWINE; VISCOSITY;

ANTIOXIDANT AND Α-AMYLASE INHIBITORY PROPERTIES; CHEMICAL CHARACTERIZATION; CHEMICAL MODIFICATION; CORN SILK POLYSACCHARIDES;

ALPHA-AMYLASES; ANIMALS; ASCORBIC ACID; BIPHENYL COMPOUNDS; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; IRON; LIPID PEROXIDATION; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PICRATES; POLYSACCHARIDES; SWINE; VISCOSITY; ZEA MAYS;

EID: 84880182665     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.011     Document Type: Article

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