The growth behaviour and enhancement of probiotic viability in bioyoghurt

International Dairy Journal

Volumn 22, Issue 1, 2012, Pages 44-47

  El Dieb, S M ^a   Abd Rabo, F H R ^a   Badran, S M ^a   Abd El Fattah, A M ^a   Elshaghabee, F M F ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; GROWTH BEHAVIOUR; HEAT-SHOCK; PROBIOTICS; STARTER CULTURES; TITRATABLE ACIDITY; TOTAL VIABLE COUNTS;

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

STARTERS;

BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS CASEI;

EID: 82655162087     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.08.003     Document Type: Article

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